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Results: 57,955
Number of items: 57,955
  • Changenet-Barret, P., Espagne, A., Plaza, P., Hellingwerf, K. J., & Martin, M. (2005). Investigations of the primary events in a bacterial photoreceptor fro photomotility: the photoactive yellow protein (PYP). New Journal of Chemistry, 29(4), 527-534. https://doi.org/10.1039/b418134d
  • van der Horst, M. A., Laan, W. W. J., Yeremenko, S., Wende, A., Palm, P., Oesterhelt, D., & Hellingwerf, K. J. (2005). From primary photochemistry to biological function in the blue-light photoreceptors PYP and AppA. Photochemical & Photobiological Sciences, 9, 688-693.
  • Bernard, C., Houben, K., Derix, N. M., Marks, D., van der Horst, M. A., Hellingwerf, K. J., Boelens, R., Kaptein, R., & van Nuland, N. A. (2005). The solution structure of a transient photoreceptor intermediate: Delta 25 photoactive yellow protein. Structure, 13(7), 953-962. https://doi.org/10.1016/j.str.2005.04.017
  • Velez, M. A., Berrio Mogollon, J. C., Hooghiemstra, H., Metcalfe, S., & Marchant, R. A. (2005). Paleoenvironmental changes during the last ca. 8590 calibrated years (7800 radiocarbon years) in the dry forest ecosystem of the Patía Valley, southern Colombian Andes: a multi-proxy approach. Palaeogeography, Palaeoclimatology, Palaeoecology, 216, 279-302. https://doi.org/10.1016/j.palaeo.2004.11.006
  • Blokker, P., Yeloff, D., Boelen, P., Broekman, R. A., & Rozema, J. (2005). Development of a proxy for past surface UV-B irradiation: a thermally assisted hydrolysis and methylation py-GC/MS method for the analysis of pollen and spores. Analytical Chemistry, 77, 6026-6031. https://doi.org/10.1021/ac050696k
  • Kort, R., O'Brien, A. C., van Stokkum, I. H. M., Oomes, S. J. C. M., Crielaard, W., Hellingwerf, K. J., & Brul, S. (2005). Assessment of heat resistance of bacterial spores from food product isolates by fluorescent monitoring of dipicolinic acid release. Applied and Environmental Microbiology, 71, 3556-3564. https://doi.org/10.1128/AEM.71.7.3556-3564.2005
  • Sabelis, M. W., van Rijn, P. C. J., & Janssen, A. (2005). Fitness consequences of food-for-protection strategies in plants. In F. L. Wackers, P. C. J. van Rijn, & J. Bruin (Eds.), Plant-provided food for carnivorous insects: A protective mutualism and its applications. (pp. 109-134). Cambridge University Press.
  • Yeremenko, S., & Hellingwerf, K. J. (2005). Resolving protein structure dynamically. Structure, 13, 4-6. https://doi.org/10.1016/j.str.2004.12.001
  • Bakker, H. J., Kropman, M. F., & Omta, A. W. (2005). Effect of ions on the structure and dynamics of liquid water. Journal of Physics-Condensed Matter, 17(45), S3215-S3224. https://doi.org/10.1088/0953-8984/17/45/004
  • Zakrzewska, A. M., Boorsma, A., Brul, S., Hellingwerf, K. J., & Klis, F. M. (2005). Transcriptional response of Saccharomyces cerevisiae to the plasma membrane-perturbing compound chitosan. Eukaryotic Cell, 4, 703-715. https://doi.org/10.1128/EC.4.4.703-715.2005
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