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Jellema, R. H., Janssen, A. M., Terpstra, M. E. J., & Smilde, A. K. (2005). Relating the sensoty sensation 'creamy mouthfeel' in custards to rheological measurements. Journal of Chemometrics, 19(3), 191-200. https://doi.org/10.1002/cem.922
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van Mispelaar, V., Smilde, A. K., de Noord, O. E., Blomberg, J., & Schoenmakers, P. J. (2005). Classification of highly similar crude oils using data sets from comprehensive two-dimensional gas chromatography and multivariate techniques. Journal of Chromatography A, 1096(1-2), 156-164. https://doi.org/10.1016/j.chroma.2005.09.063
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van der Geer, G., Moonen, B., & Schoof, R. (2005). Number fields and function fields: two parallel worlds. (Progress in Mathematics; No. 239). Birkhäuser. https://doi.org/10.1007/0-8176-4447-4
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van der Waall, R. W. (2005). Leendert Suttorp: Hagenaar, Leidenaar, natuurkundige te Amsterdam. In A. Kox, V. W.A. Leeuwen, & V. D. L.J. Horn (Eds.), Liber Amicorum published at the occasion of the retirement of Dr. L.G. Suttorp from the Institute of Theoretical Physics at the University of Amsterdam
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Fradin, C., de Groot, P. W. J., Maccallum, D., Schaller, M., Klis, F. M., Odds, F. C., & Hube, B. (2005). Granulocytes govern the transcriptional response, morphology and proliferation of Candida albicans in human blood. Molecular Microbiology, 56(2), 397-415. https://doi.org/10.1111/j.1365-2958.2005.04557.x
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