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Urrutia, G., Arabas, K., Autio, K., Brul, S., Hendrickx, M., Kakolewski, A., Shen, T., & et al., U. (2007). SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance. Journal of food engineering, 83, 293-315. https://doi.org/10.1016/j.jfoodeng.2007.03.004
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Oomes, S. J. C. M., van Zuijlen, A. C. M., Hehenkamp, J. O., Witsenboer, H. M. A., Vossen, J. M. B. M., & Brul, S. (2007). The characterization of Bacillus spores occurring in the manufacturing of (low acid) canned products. International Journal of Food Microbiology, 120, 85-94. https://doi.org/10.1016/j.ijfoodmicro.2007.06.013
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Mensonides, F. I. C., Bakker, B., Brul, S., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 228-249). Woodhead.
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Wilson, J. B., Spijkerman, E., & Huisman, J. (2007). Is There Really Insufficient Support for Tilman's R* Concept? A comment on Miller et al. American Naturalist, 169(5), 700-706. https://doi.org/10.1086/513113
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Leone, A., Gischig, S., Elsevier, C. J., & Consiglio, G. (2007). High-presure NMR study of migratory CO-insertion in palladium-methyl complexes modified with Cs-symmetrical 1,4-diphosphines. Journal of Organometallic Chemistry, 692, 2056-2063. https://doi.org/10.1016/j.jorganchem.2007.01.020
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Duin, M. A., Ernsting, J. M., & Elsevier, C. J. (2007). Platinum(II) complexes with bidentate NN and tridentate NNO ligands for C-H bond activation. Collection of Czechoslovak Chemical Communications, 72, 764-784. https://doi.org/10.1135/cccc20070764
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