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Bultheel, A., González-Vera, P., Hendriksen, E., & Njåstad, O. (2008). An indeterminate rational moment problem and Carathéodory functions. Journal of Computational and Applied Mathematics, 219(2), 359-369. https://doi.org/10.1016/j.cam.2007.05.002
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Borodi, G., Bratu, I., Dragan, F., Peschar, R., Helmholdt, R. B., & Hernanz, A. (2008). Spectroscopic investigations and crystal structure from synchrotron powder data of the inclusion complex of β-cyclodextrin with atenolol. Spectrochimica acta. Part A: Molecular and biomolecular spectroscopy, 70(5), 1041-1048. https://doi.org/10.1016/j.saa.2007.10.021
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Vermaat, T. M. B., Does, R. J. M. M., & Bisgaard, S. (2008). EWMA control chart limits for first- and second-order autoregressive progresses. Quality and Reliability Engineering International, 24(5), 573-584. https://doi.org/10.1002/qre.922
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Brul, S., Kallemeijn, W., & Smits, G. (2008). Functional genomics for food microbiology: Molecular mechanisms of weak organic acid preservative adaptation in yeast. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 005. https://doi.org/10.1079/PAVSNNR20083005
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Postmus, J., Canelas, A. B., Bouwman, J., Bakker, B. M., van Gulik, W., Teixeira De Mattos, M. J., Brul, S., & Smits, G. J. (2008). Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation. The Journal of Biological Chemistry, 283(35), 23524-23532. https://doi.org/10.1074/jbc.M802908200
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Brul, S., Mensonides, F. I. C., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2008). Microbial systems biology: New frontiers open to predictive microbiology. International Journal of Food Microbiology, 128(1), 16-21. https://doi.org/10.1016/j.ijfoodmicro.2008.04.029
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