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Results: 6,128
Number of items: 6,128
  • Verhamme, D. T., Arents, J. C., Postma, P. W., Crielaard, W., & Hellingwerf, K. J. (2002). Investigation of in vivo cross-talk between key two-component systems of Escherichia coli. Microbiology, 148, 69-78.
  • van Riel, E., Meijer, O. C., Veenemal, A. H., & Joëls, M. (2002). Hippocampal serotonim responses in short and long attack latency mice. Journal of Neuroendocrinology, 14(3), 234-239. https://doi.org/10.1046/j.0007-1331.2001.00770.x
  • Brul, S., Coote, P., Oomes, S. J. C. M., Mensonides, F. I. C., Hellingwerf, K. J., & Klis, F. M. (2002). Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation. International Journal of Food Microbiology, 79, 55-64. https://doi.org/10.1016/S0168-1605(02)00179-4
  • de Wit, P. J. G. M., Brandwagt, B. F., van den Burg, H. A., Cai, X., van der Hoorn, R. A. L., de Jong, C. F., van 't Klooster, J., de Kock, M. J. D., Kruijt, M., Lindhout, W. H., Luderer, R., Takken, F. L. W., Westerink, N., Vervoort, J. J. M., & Joosten, M. H. A. J. (2002). The molecular basis of co-evolution between Cladosporium fulvum and tomato. Antonie van Leeuwenhoek, 81, 409-412. https://doi.org/10.1023/A:1020553120889
  • Oudgenoeg, G., Dirksen, E., Ingemann Jorgensen, S., Hilhorst, R., Gruppen, H., Boeriu, C. G., Piersma, S. R., van Berkel, W., Laane, C., & Voragen, A. G. J. (2002). Horseradish peroxidase catalyzed oligomerization of ferulic acid on a template of a tyrosine-containing tripeptide. The Journal of Biological Chemistry, 277, 21332-21340. https://doi.org/10.1074/jbc.M201679200
  • Bogdanov, B., van Duijn, D., Ingemann Jorgensen, S., & Hammerum, S. (2002). Protonation of fluorophenols anf fluoroanisoles in the gas phase: experiment and theory. Physical Chemistry Chemical Physics, 4, 2904-2910. https://doi.org/10.1039/b110480m
  • Back, J. W., Notenboom, V., de Koning, L. J., Muijsers, A. O., Sixma, T. K., de Koster, C. G., & de Jong, L. (2002). Identification of cross-linked peptides for protein interaction studies using mass spectrometry and 18O labeling. Analytical Chemistry, 74, 4417-4422. https://doi.org/10.1021/ac0257492
  • Brul, S., Montijn, R., Schuren, F., Oomes, S., Klis, F. M., Coote, P., & Hellingwerf, K. J. (2002). Genomics of survivors of food preservation processes for precision processing. Trends in Food Science & Technology, 13, 325-333. https://doi.org/10.1016/S0924-2244(02)00161-9
  • Pennartz, C. M. A., Uylings, H. B. M., Barnes, C. A., & Mc.Naughton, B. L. (2002). Memory reactivation and consolidation during sleep: from cellular mechanisms to human performance. In M. A. Hofman, G. J. Boer, A. J. G. D. Hotmaat, E. J. W. Someren van, J. Verhaagen, & D. F. Swaab (Eds.), Plasticity in the adult brain: from genes to neurotherapy (pp. 143-166)
  • Squier, J., Tien, A., Fittinghoff, D. N., Millard, A., & Müller, M. (2002). Geometrical distortions in FROG measurements: analytical and experimental methods of compensation. In R. Trebino (Ed.), Frequency-Resolved Optical Gating: The measurement of ultrashort laser pulses. (pp. 117-140). Kluwer Academic Publishers.
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