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Results: 6,128
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  • Ramaker, H. J., van Sprang, E. N. M., Westerhuis, J. A., & Smilde, A. K. (2004). The effect of the size of the training set and number of principal components on the false alarm rate in statistical process monitoring. Chemometrics and Intelligent Laboratory Systems, 73, 181-187. https://doi.org/10.1016/j.chemolab.2003.12.015
  • Boelens, H. F. M., Kok, W. T., de Noord, O. E., & Smilde, A. K. (2004). Performance Optimization of Spectroscopic Process Analyzers. Analytical Chemistry, 76(9), 2656-2663. https://doi.org/10.1021/ac0353987
  • Iedema, P. D., & Hoefsloot, H. C. J. (2004). The role of polyradicals in predicting chain length distribution and gelation for radical polymerization with transfer to polymer. Macromolecules, 37(26), 10155-10164. https://doi.org/10.1021/ma049275f
  • Lamle, S. E., Albracht, S. P. J., & Armstrong, F. A. (2004). Electrochemical potential-step investigations of the aerobic interconversions of [NiFe]-hydrogenase from Allochromatium vinosum: insights into the puzzling difference between unready and ready oxidized inactive states. Journal of the American Chemical Society, 126(45), 14899-14909. https://doi.org/10.1021/ja047939v
  • Vink, E., Rodriguez-Suarez, R. J., Gerard-Vincent, M., Ribas, J. C., de Nobel, J. G., van den Ende, H., Duran, A., Klis, F. M., & Bussey, H. (2004). An in vitro assay for (1-->6)-beta-D-glucan synthesis in Saccharomyces cerevisiae. Yeast, 21, 1121-1131. https://doi.org/10.1002/yea.1156
  • O'Brien, A. C., Sharp, R., Russell, N. J., & Roller, S. (2004). Antarctic bacteria inhibit growth of foodborne microorganisms at low temperatures. FEMS Microbiology Ecology, 48, 157-167. https://doi.org/10.1016/j.femsec.2004.01.001
  • Oomes, S. J. C. M., & Brul, S. (2004). The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance. Innovative Food Science & Emerging Technologies, 5, 307-316.
  • Klis, F. M., de Groot, P. W. J., Brul, S., & Hellingwerf, K. J. (2004). Molecular Organisation and Biogenesis of the cell wall. In J. R. Dickinson, & Schweizer (Eds.), The Metabolism and Molecular Physiology of Saccharomyces cerevisiae. (pp. 117-139). CRC Press.
  • Aronica, E., Ozbas-Gerceker, F., Redeker, S., Ramkema, M., Spliet, W. G. M., van Rijen, P. C., Gorter, J. A., Troost, D., & Leenstra, S. (2004). Expression and cellular distribution of high- and low-affinity neurotrophin receptors in malformations of cortical development. Acta Neuropathologica, 108, 422-434. https://doi.org/10.1007/s00401-004-0906-3
  • Müller, M., & Wurpel, G. W. H. (2004). Measurement of chain order in single lipid mono- and bilayers with multiplex coherent anti-Stokes Raman scattering. Biophysical Journal, 86, 333a.
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