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  • Lucassen, P. J. (2005). "Nuclei of the Human Hypothalamus", and "Neuropathology of the Human Hypothalamus and Adjacent Structures". Journal of Neuropathology and Experimental Neurology, 64(3), 260-261.
  • Armstrong, F. A., & Albracht, S. P. J. (2005). [NiFe]-hydrogenases: spectroscopic and electrochemical definition of reactions and intermediates. Philosophical Transactions of the Royal Society A - Mathematical, Physical and Engineering Sciences, 363(1829), 937-954. https://doi.org/10.1098/rsta.2004.1528
  • Vincent, K. A., Parkin, A., Lenz, O., Albracht, S. P. J., Fontecilla-Camps, J. C., Cammack, R., Friedrich, B., & Armstrong, F. A. (2005). Electrochemical definitions of O2 sensitivity and oxidative inactivation in hydrogenases. Journal of the American Chemical Society, 127(51), 18179-18189. https://doi.org/10.1021/ja055160v
  • Lamle, S. E., Albracht, S. P. J., & Armstrong, F. A. (2005). The mechanism of activation of a [NiFe]-hydrogenase by electrons, hydrogen, and carbon monoxide. Journal of the American Chemical Society, 127(18), 6595-6604. https://doi.org/10.1021/ja0424934
  • Daselaar, S. M., Veltman, D. J., Rombouts, S. A. R. B., Raaijmakers, J. G. W., & Jonker, C. (2005). Aging affects both perceptual and lexical/semantic components of word stem priming: An event-related fMRI study. Neurobiology of Learning and Memory, 83(3), 251-262. https://doi.org/10.1016/j.nlm.2005.01.005
  • Geusebroek, J. M., Burghouts, G. J., & Smeulders, A. W. M. (2005). The Amsterdam Library of Object Images. International Journal of Computer Vision, 61(1), 103-112. https://doi.org/10.1023/B:VISI.0000042993.50813.60
  • Duyvesteijn, R. G. E., van Wijk, R., Boer, Y., Rep, M., Cornelissen, B. J. C., & Haring, M. A. (2005). Frp1 is a Fusarium oxysporum F-box protein required for pathogenicity on tomato. Molecular Microbiology, 57(4), 1051-1063. https://doi.org/10.1111/j.1365-2958.2005.04751.x
  • Schultz, C., Schleifenbaum, A., Goedhart, J., & Gadella, T. W. J. (2005). Multiparameter imaging for the analysis of intracellular signaling. ChemBioChem, 6, 1323-1330. https://doi.org/10.1002/cbic.200500012
  • Woldringh, C. L. (2005). Is Escherichia getting old? BioEssays, 27, 770-774. https://doi.org/10.1002/bies.20271
  • Brul, S., Keijser, B. J. F., van der Spek, J. C., Oomes, S. J. C. M., & Montijn, R. (2005). Genomics applications in food preservation and safety research. Agro Food Industry HI-TECH, 16, 34-36.
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