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  • van Wijk, M. (2007). Deciphering the code of herbivore-induced plant odours : the whole is different from the sum of its parts. [Thesis, fully internal, Universiteit van Amsterdam].
  • Gorter, J. A., & Aronica, E. (2007). Ontstekingsprocessen in experimentele en humane epilepsie. Epilepsie, 5, 10-12.
  • Gorter, J. A. (2007). Neurobiologische mechanismen van farmacoresistente epilepsie. Epilepsie, 5, 6-9.
  • Rothenberg, G., Hageman, J. A., Clerc, F. A., Fruehauf, H.-W., & Westerhuis, J. A. (2007). How to find the best homogeneous catalyst. Chemical Industries, 115, 261-270.
  • de Vries, A. H., Krenn, B. E., van Driel, R., Subramaniam, V., & Kanger, J. S. (2007). Direct observation of nanomechanical properties of chromatin in living cells. Nano Letters, 7(5), 1424-1427. https://doi.org/10.1021/nl070603+
  • Karczmarek, A., Martinez-Arteaga Baselga, R., Alexeeva, S. V., Hansen, F. G., Vicente, M., Nanninga, N., & den Blaauwen, T. (2007). DNA and origin region segregation are not affected by the transition from rod to sphere after inhibition of Escherichia coli MreB by A22. Molecular Microbiology, 65(1), 51-63. https://doi.org/10.1111/j.1365-2958.2007.05777.x
  • Klis, F. M. (2007). A molecular and genomic view of the fungal cell wall. In R. J. Howard, & N. A.R. Gow (Eds.), Biology of the fungal cell (The mycota; No. 8). Springer Verlag.
  • Norris, V., den Blaauwen, T., Doi, R. H., Harshey, R. M., Janniere, L., Jimenez-Sanchez, A., Jin, D. J., Levin, P. A., Mileykovskaya, E., Minsky, A., Misevic, G., Ripoll, C., Saier, M. J., Skarstad, K., & Thellier, M. (2007). Toward a hyperstructure taxonomy. Annual Review of Microbiology, 61, 309-329. https://doi.org/10.1146/annurev.micro.61.081606.103348
  • Urrutia, G., Arabas, K., Autio, K., Brul, S., Hendrickx, M., Kakolewski, A., Shen, T., & et al., U. (2007). SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance. Journal of food engineering, 83, 293-315. https://doi.org/10.1016/j.jfoodeng.2007.03.004
  • Oomes, S. J. C. M., van Zuijlen, A. C. M., Hehenkamp, J. O., Witsenboer, H. M. A., Vossen, J. M. B. M., & Brul, S. (2007). The characterization of Bacillus spores occurring in the manufacturing of (low acid) canned products. International Journal of Food Microbiology, 120, 85-94. https://doi.org/10.1016/j.ijfoodmicro.2007.06.013
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