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Results: 6,129
Number of items: 6,129
  • Shen, T., Bos, A. P., & Brul, S. (2009). Assessing freeze-thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry. Innovative Food Science & Emerging Technologies, 10(1), 9-15. https://doi.org/10.1016/j.ifset.2008.06.006
  • Orij, R., Postmus, J., ter Beek, A., Brul, S., & Smits, G. J. (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology - SGM, 155(1), 268-278. https://doi.org/10.1099/mic.0.022038-0
  • Hornstra, L. M., ter Beek, A., Smelt, J. P., Kallemeijn, W. W., & Brul, S. (2009). On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth. International Journal of Food Microbiology, 134(1-2), 9-15. https://doi.org/10.1016/j.ijfoodmicro.2009.02.011
  • Oomes, S. J. C. M., Jonker, M. J., Wittink, F. R. A., Hehenkamp, J. O., Breit, T. M., & Brul, S. (2009). The effect of calcium on the transcriptome of sporulating B. subtilis cells. International Journal of Food Microbiology, 133(3), 234-242. https://doi.org/10.1016/j.ijfoodmicro.2009.05.019
  • Klis, F. M., Sosinska, G. J., de Groot, P. W. J., & Brul, S. (2009). Covalently linked cell wall proteins of Candida albicans and their role in fitness and virulence. FEMS Yeast Research, 9(7), 1013-1028. https://doi.org/10.1111/j.1567-1364.2009.00541.x
  • van Zuijlen, A. C. M., Oomes, S. J. C. M., Vos, P., & Brul, S. (2009). Detecting bacterial spores in soup manufacturing. New Food, (3), 21-24. http://www.newfoodmagazine.com/category/new-food-magazine/past-issues/issue-3-2009/
  • Smilde, A. K., Kiers, H. A. L., Bijlsma, S., Rubingh, C. M., & van Erk, M. J. (2009). Matrix correlations for high-dimensional data: the modified RV-coefficient. Bioinformatics, 25(3), 401-405. https://doi.org/10.1093/bioinformatics/btn634
  • Verouden, M. P. H., Nootebaart, R. A., Westerhuis, J. A., van der Werf, M. J., Teusink, B., & Smilde, A. K. (2009). Multi-way analysis of flux distributions across multiple conditions. Journal of Chemometrics, 23(7-8), 406-420. https://doi.org/10.1002/cem.1238
  • Bekker, M., de Vries, S., ter Beek, A., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2009). Respiration of Escherichia coli can be fully uncoupled via the nonelectrogenic terminal cytochrome bd-II oxidase. Journal of Bacteriology, 191(17), 5510-5517. https://doi.org/10.1128/JB.00562-09
  • Lievens, B., van Baarlen, P., Verreth, C., Van Kerckhove, S., Rep, M., & Thomma, B. P. H. J. (2009). Evolutionary relationships between Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp. radicis-lycopersici isolates inferred from mating type, elongation factor-1α and exopolygalacturonase sequences. Mycological Research, 113(10), 1181-1191. https://doi.org/10.1016/j.mycres.2009.07.019
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