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Results: 6,130
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  • Timmermans, W., Xiong, H., Hoogenraad, C. C., & Krugers, H. J. (2013). Stress and excitatory synapses: From health to disease. Neuroscience, 248, 626-636. https://doi.org/10.1016/j.neuroscience.2013.05.043
  • Schouten, M., Aschrafi, A., Bielefeld, P., Doxakis, E., & Fitzsimons, C. P. (2013). microRNAs and the regulation of neuronal plasticity under stress conditions. Neuroscience, 241, 188-205. https://doi.org/10.1016/j.neuroscience.2013.02.065
  • van der Heide, L. P., & Smidt, M. P. (2013). The BCL2 code to dopaminergic development and Parkinson's disease. Trends in Molecular Medicine, 19(4), 211-216. https://doi.org/10.1016/j.molmed.2013.02.003
  • Sorgo, A. G., Brul, S., de Koster, C. G., de Koning, L. J., & Klis, F. M. (2013). Iron restriction-induced adaptations in the wall proteome of Candida albicans. Microbiology - SGM, 159(8), 1673-1682. https://doi.org/10.1099/mic.0.065599-0
  • Händel, N., Schuurmans, J. M., Brul, S., & ter Kuile, B. H. (2013). Compensation of the metabolic costs of antibiotic resistance by physiological adaptation in Escherichia coli. Antimicrobial Agents and Chemotherapy, 57(8), 3752-3762. https://doi.org/10.1128/AAC.02096-12
  • Sorgo, A. G., Heilmann, C. J., Brul, S., de Koster, C. G., & Klis, F. M. (2013). Beyond the wall: Candida albicans secret(e)s to survive. FEMS Microbiology Letters, 338(1), 10-17. https://doi.org/10.1111/1574-6968.12049
  • Beuchat, L. R., Komitopoulou, E., Beckers, H., Betts, R. P., Bourdichon, F., Fanning, S., Joosten, H. M., & ter Kuile, B. H. (2013). Low-water activity foods: increased concern as vehicles of foodborne pathogens. Journal of Food Protection, 76(1), 150-72. https://doi.org/10.4315/0362-028X.JFP-12-211
  • Bitrian, M., Gonzalez, R. H., Paris, G., Hellingwerf, K. J., & Nudel, C. B. (2013). Blue-light dependent inhibition of twitching motility in Acinetobacter baylyi ADP1: Additive involvement of three BLUF domain-containing proteins. Microbiology - SGM, 159(9), 1828-1841. https://doi.org/10.1099/mic.0.069153-0
  • Walther, T., Mtimet, N., Alkim, C., Vax, A., Loret, M. O., Ullah, A., Gancedo, C., Smits, G. J., & François, J. M. (2013). Metabolic phenotypes of Saccharomyces cerevisiae mutants with altered trehalose-6-phosphate dynamics. Biochemical Journal, 454(2), 227-237. https://doi.org/10.1042/BJ20130587
  • Wijffels, R. H., Kruse, O., & Hellingwerf, K. J. (2013). Potential of industrial biotechnology with cyanobacteria and eukaryotic microalgae. Current Opinion in Biotechnology, 24(3), 405-413. https://doi.org/10.1016/j.copbio.2013.04.004
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