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Botman, D., de Groot, D. H., Schmidt, P., Goedhart, J., & Teusink, B. (2019). In vivo characterisation of fluorescent proteins in budding yeast. Scientific Reports, 9, Article 2234. https://doi.org/10.1038/s41598-019-38913-z -
van Langelaar, J., Rijvers, L., Janssen, M., Wierenga-Wolf, A. F., Melief, M.-J., Siepman, T. A., de Vries, H. E., Unger, P.-PA., van Ham, S. M., Hintzen, R. Q., & van Luijn, M. M. (2019). Induction of brain-infiltrating T-bet-expressing B cells in multiple sclerosis. Annals of Neurology, 86(2), 264-278. https://doi.org/10.1002/ana.25508 -
Bos, J. J., Vinck, M., Marchesi, P., Keestra, A., van Mourik-Donga, L. A., Jackson, J. C., Verschure, P. F. M. J., & Pennartz, C. M. A. (2019). Multiplexing of Information about Self and Others in Hippocampal Ensembles. Cell Reports, 29(12), 3859-3871, e1-e6. https://doi.org/10.1016/j.celrep.2019.11.057 -
Tomczak, J. M., & Węglarz-Tomczak, E. (2019). Estimating kinetic constants in the Michaelis-Menten model from one enzymatic assay using Approximate Bayesian Computation. FEBS Letters, 593(19), 2742-2750. https://doi.org/10.1002/1873-3468.13531 -
Gray, D. A., Dugar, G., Gamba, P., Strahl, H., Jonker, M. J., & Hamoen, L. W. (2019). Extreme slow growth as alternative strategy to survive deep starvation in bacteria. Nature Communications, 10, Article 890. https://doi.org/10.1038/s41467-019-08719-8 -
Yam, K.-Y., Schipper, L., Reemst, K., Ruigrok, S. R., Abbink, M. R., Hoeijmakers, L., Naninck, E. F. G., Zarekiani, P., Oosting, A., Van der Beek, E. M., Lucassen, P. J., & Korosi, A. (2019). Increasing availability of ω-3 fatty acid in the early-life diet prevents the early-life stress-induced cognitive impairments without affecting metabolic alterations. The FASEB Journal, 33(4), 5729–5740. https://doi.org/10.1096/fj.201802297R
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