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Gurden, S. P., Westerhuis, J. A., Bijlsma, S., & Smilde, A. K. (2001). Modelling of spectroscopicbatch process data using grey models to incorporate external information. Journal of Chemometrics, 15, 101-121. https://doi.org/10.1002/1099-128X(200102)15:2<101::AID-CEM602>3.0.CO;2-V
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van Veldhoven, E., Zhang, H., & Glasbeek, M. (2001). (Sub)picosecond Time-Resolved Fluorescence Depolarization of OLED Compounds Alq3, Gaq3, and Inq3. In T. Elsaesser, S. Mukamel, M. M. Murnane, & N. F. Scherer (Eds.), Series in Chemical Physics (pp. 482-484). (Ultrafast Phenomena; No. XII). Springer.
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van Langevelde, A. J., Driessen, R. A. J., Molleman, W., Peschar, R., & Schenk, H. (2001). Cocoa-butter long spacings and the memory effect. Journal of the American Oil Chemists' Society, 78, 911-918. https://doi.org/10.1007/s11746-001-0363-3
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van Langevelde, A. J., van Malssen, K. F., Peschar, R., & Schenk, H. (2001). Effect of temperature on recrystallization behavior of cocoa butter. Journal of the American Oil Chemists' Society, 78, 919-925. https://doi.org/10.1007/s11746-001-0364-2
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Ajees, A., Sekar, K., Parthasarathy, S., Schenk, H., Epe, B., & Mondon, A. (2001). Tricoccin R6. Acta Crystallographica. Section E-Structure Reports Online, 57, o116-o117. https://doi.org/10.1107/S1600536801000733
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