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Schenk, H., & Peschar, R. (2004). Understanding the structure of chocolate. Radiation Physics and Chemistry, 71, 829-835. https://doi.org/10.1016/j.radphyschem.2004.04.105
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Brodski, V. V., Peschar, R., Schenk, H., Brinkmann, A., van Eck, E. R. H., Kentgens, A. P. M., Coussens, B. B., & Braam, A. (2004). Structure of melaminium dihydrogenpyrophosphate, and its formation from melaminium dihydrogenphosphate studied with powder-diffraction data, solid-state NMR, and theoretical calculations. The journal of Physical Chemistry. B, 108(39), 15069-15076. https://doi.org/10.1021/jp047625u
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Kronenburg, M. J. (2004). Atomic displacement parameters and anisotropic thermal ellipsoid lengths and angles. Acta Crystallographica. Section A, 60(3), 250-256. https://doi.org/10.1107/S0108767304007688
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Grossi, V., Beker, B., Geenevasen, J. A. J., Schouten, S., Raphel, D., Fontaine, M. F., & Sinninghe Damste, J. S. (2004). C-25 highly branched isoprenoid alkenes from the marine benthic diatom Pleurosigma strigosum. Phytochemistry, 65(22), 3049-3055. https://doi.org/10.1016/j.phytochem.2004.09.002
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Bakker, H. J., Lock, A. J., & Madsen, D. (2004). Comment on "Vibrational relaxation and spectral evolution following ultrafast OH stretch excitation of water" by A. Pakoulev, Z. Wang, D.D. Dlott. Chemical Physics Letters, 385(3, 4), 329-331. https://doi.org/10.1016/j.cplett.2003.12.079
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Lock, A. J., Gilijamse, J. J., Woutersen, S., & Bakker, H. J. (2004). Vibrational relaxation and coupling of two OH-stretch oscillators with an intramolecular hydrogen bond. Journal of Chemical Physics, 120(5), 2351-2358. https://doi.org/10.1063/1.1637576
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Bakker, H. J., Lock, A. J., & Madsen, D. (2004). Strong feedback effect in the vibrational relaxation of liquid water. Chemical Physics Letters, 384(4-6), 236-241. https://doi.org/10.1016/j.cplett.2003.12.022
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Reisinger, C., Osprian, I., Glieder, A., Schoemaker, H. E., Griengl, H., & Schwab, H. (2004). Enzymatic hydrolysis of cyanohydrins with recombinant nitrile hydratase and amidase from Rhodococcus erythropolis. Biotechnology Letters, 26, 1675-1680. https://doi.org/10.1007/s10529-004-3521-4
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