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Combe, N., & Frenkel, D. (2007). Simple off-lattice model to study the folding and aggregation of peptides. Molecular Physics, 105(4), 375-385. https://doi.org/10.1080/00268970601175483
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Coluzza, I., & Frenkel, D. (2007). Monte Carlo study of substrate-induced folding and refolding of lattice proteins. Biophysical Journal, 92(4), 1150-1156. https://doi.org/10.1529/biophysj.106.084236
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Leenders, E. J. M., VandeVondele, J., Bolhuis, P. G., & Meijer, E. J. (2007). Solvation of p-Coumaric Acid in Water. The journal of Physical Chemistry. B, 111(48), 13591-13599. https://doi.org/10.1021/jp075341e
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Dellago, C., & Bolhuis, P. G. (2007). Transition path sampling simulations of biological systems. Topics in Current Chemistry, 268, 291-317. https://doi.org/10.1007/128_085
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Fuguet, E., van Platerink, C., & Janssen, J. G. M. (2007). Analytical characterization of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates. Analytica Chimica Acta, 604(1), 45-53. https://doi.org/10.1016/j.aca.2007.07.002
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Heussen, P., Janssen, H.-G., Samwel, I. B. M., & van Duynhoven, J. P. M. (2007). The use of multivariate modelling of near infra-red spectra to predict the butter fat content of spreads. Analytica Chimica Acta, 595(1-2), 176-181. https://doi.org/10.1016/j.aca.2007.01.048
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Warrand, J., & Janssen, J. G. M. (2007). Controlled production of oligosaccharides from amylose by acid-hydrolysis under microwave treatment: Comparison with conventional heating. Carbohydrate polymers, 69(2), 353-362. https://doi.org/10.1016/j.carbpol.2006.10.021
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Kaal, E. R., Alkema, G., Kurano, M., Geissler, M., & Janssen, J. G. M. (2007). On-line size exclusion chromatography-pyrolysis-gas chromatography-mass spectrometry for copolymer characterization and additive analysis. Journal of Chromatography A, 1143(1-2), 182-189. https://doi.org/10.1016/j.chroma.2006.12.054
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