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Pirok, B. W. J., Knip, J., van Bommel, M. R., & Schoenmakers, P. J. (2016). Characterization of synthetic dyes by comprehensive two-dimensional liquid chromatography combining ion-exchange chromatography and fast ion-pair reversed-phase chromatography. Journal of Chromatography A, 1436, 141-146. https://doi.org/10.1016/j.chroma.2016.01.070 -
de Rijke, E., Schoorl, J. C., Cerli, C., Vonhof, H. B., Verdegaal, S. J. A., Vivó-Truyols, G., Lopatka, M., Dekter, R., Bakker, D., Sjerps, M. J., Ebskamp, M., & de Koster, C. G. (2016). The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers. Food Chemistry, 204, 122-128. https://doi.org/10.1016/j.foodchem.2016.01.134 -
Das, B. G., Chirila, A., Tromp, M., Reek, J. N. H., & de Bruin, B. (2016). Co-III-Carbene Radical Approach to Substituted 1H-Indenes. Journal of the American Chemical Society, 138(28), 8968-8975. https://doi.org/10.1021/jacs.6b05434 -
Capiau, S., Wilk, L. S., Aalders, M. C. G., & Stove, C. P. (2016). A Novel, Nondestructive, Dried Blood Spot-Based Hematocrit Prediction Method Using Noncontact Diffuse Reflectance Spectroscopy. Analytical Chemistry, 88(12), 6538-6546. https://doi.org/10.1021/acs.analchem.6b01321 -
Tiwari, A., & Ensing, B. (2016). Reactive trajectories of the Ru2+/3+ self-exchange reaction and the connection to Marcus' theory. Faraday Discussions, 195, 291-310. https://doi.org/10.1039/c6fd00132g -
Kempkes, L. J. M., Martens, J., Grzetic, J., Berden, G., & Oomens, J. (2016). Deamidation Reactions of Asparagine- and Glutamine-Containing Dipeptides Investigated by Ion Spectroscopy. Journal of the American Society for Mass Spectrometry, 27(11), 1855-1869. https://doi.org/10.1007/s13361-016-1462-5
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