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Results: 8,080
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  • Mutti, F. G., Fuchs, C., & Kroutil, W. (2016). Asymmetric amination of ketones employing ω-TAs in organic solvents. In J. Whittall, P. W. Sutton, & W. Kroutil (Eds.), Practical methods for biocatalysis and biotransformations (Vol. 3, pp. 171-176). Wiley. https://doi.org/10.1002/9781118697856.ch06
  • Li, L., Krishna, R., Wang, Y., Yang, J., Wang, X., & Li, J. (2016). Exploiting the gate opening effect in a flexible MOF for selective adsorption of propyne from C1/C2/C3 hydrocarbons. Journal of Materials Chemistry. A, 4(3), 751-755. https://doi.org/10.1039/c5ta09029f
  • Gao, J., Berden, G., Rodgers, M. T., & Oomens, J. (2016). Interaction of Cu+ with cytosine and formation of i-motif-like C-M+-C complexes: alkali versus coinage metals. Physical Chemistry Chemical Physics, 18(10), 7269-7277. https://doi.org/10.1039/c6cp00234j
  • Wu, R. R., Yang, B., Frieler, C. E., Berden, G., Oomens, J., & Rodgers, M. T. (2016). 2,4-Dihydroxy and O2 Protonated Tautomers of dThd and Thd Coexist in the Gas Phase: Methylation Alters Protonation Preferences versus dUrd and Urd. Journal of the American Society for Mass Spectrometry, 27(3), 410-421. https://doi.org/10.1007/s13361-015-1303-y
  • Woldegebriel, M., & Vivó-Truyols, G. (2016). A New Bayesian Approach for Estimating the Presence of a Suspected Compound in Routine Screening Analysis. Analytical Chemistry, 88(19), 9843-9849. https://doi.org/10.1021/acs.analchem.6b03026
  • Kempkes, L. J. M., Martens, J. K., Grzetic, J., Berden, G., & Oomens, J. (2016). Deamidation reactions of protonated asparagine and glutamine investigated by ion spectroscopy. Rapid Communications in Mass Spectrometry, 30(4), 483-490. https://doi.org/10.1002/rcm.7464
  • Yaghini, N., & Iedema, P. D. (2016). Three-dimensional chain-length-branching-combination points distribution modeling of low density polyethylene in a continuous stirred tank reactor allowing for gelation. Chemical Engineering Science, 140, 348-358. https://doi.org/10.1016/j.ces.2015.06.027
  • Lin, Y., Knol, D., Menéndez-Carreño, M., Blom, W. A. M., Matthee, J., Janssen, H. G., & Trautwein, E. A. (2016). Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters. Journal of Agricultural and Food Chemistry, 64(3), 653-662. https://doi.org/10.1021/acs.jafc.5b04952
  • Hähnel, T., Kalies, G., Krishna, R., Möllmer, J., Hofmann, J., Kobalz, M., & Krautscheid, H. (2016). Adsorptive separation of C2/C3/C4-hydrocarbons on a flexible Cu-MOF: The influence of temperature, chain length and bonding character. Microporous and Mesoporous Materials, 224, 392-399. https://doi.org/10.1016/j.micromeso.2015.12.056
  • Krishna, R. (2016). Highlighting Diffusional Coupling Effects in Ternary Liquid Extraction and Comparisons with Distillation. Industrial & Engineering Chemistry Research, 55(4), 1053-1063. https://doi.org/10.1021/acs.iecr.5b04236
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