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Results: 6,071
Number of items: 6,071
  • van Hooft, J. A., & Wadman, W. J. (2003). Ca2+ Ions Block and Permeate Serotonin 5-HT3 Receptor Channels in Rat Hippocampal Interneurons. Journal of Neurophysiology, 17, 1864-1869.
  • Rijk de, R. H., Schaaf, M., Stam, F. J., de Jong, I. M. E., Swaab, D. F., Ravid, R., Vreugdenhil, E., Cidlowski, J. A., de Kloet, E. R., & Lucassen, P. J. (2003). Very low levels of the glucocorticoid receptor beta isoform in the human hippocampus as shown by Taqman RT-PCR and immunocytochemistry. Molecular Brain Research, 116, 17-26. https://doi.org/10.1016/S0169-328X(03)00209-2
  • van Riel, E., Meijer, O. C., Steenbergen, P. J., & Joëls, M. (2003). Chronic unpredictable stress causes attenuation of serotonin responses in cornu ammonis 1 pyramidal neurons. Neuroscience, 120, 649-658. https://doi.org/10.1016/S0306-4522(03)00355-5
  • Verkuyl, M., & Joëls, M. (2003). Effect of adrenalectomy on miniature inhibitory postsynaptic currents in the paraventricular nucleus of the hypothalamus. Journal of Neurophysiology, 89, 237-245. https://doi.org/10.1152/jn.00401.2002
  • Otte, A. P., & Kwaks, T. H. J. (2003). Gene repression by polycomb group protein complexes: a distinct complex for every occassion? Current opinion in genetics & development, 13, 1-7.
  • Brul, S., Mensonides, F. I. C., Teixeira De Mattos, M. J., Resende, C., Boeree, P. T., Smits, G. J., van der Spek, J. C., & Westerhoff, H. V. (2003). From cell to molecule and back; mechanistic modelling in the prediction of microbial food stability. In J. F. M. van Impe, I. Geeraerd, I. Leguerinel, & P. Mafart (Eds.), Predictive modelling in foods. (Conference Proc.). Kath.Universiteit Leuven/BioTec.
  • Dhonukshe, P. B., Laxalt, A. M., Goedhart, J., Gadella, T. W. J., & Munnik, T. (2003). Phospholipase D activation correlates with microtubule reorganization in living plant cells. The Plant Cell, 15, 2666-2679. https://doi.org/10.1105/tpc.014977
  • Brul, S., Klis, F. M., Knorr, D., Abee, T., & Notermans, S. (2003). Food preservation and the development of microbial resistance; past present and future. In L. Bogh-Sorensen, & P. Zeuthen (Eds.), Food Preservation Techniques. (pp. 526-552). Woodhead.
  • Reijans, M., Lascaris, R. F., Groeneger, A. O., Wittenberg, A., Wesselink, E., van Oeveren, J., de Wit, A., Boorsma, A., Voetdijk, B., van der Spek, J. C., Grivell, L. A., & Simons, G. (2003). Quantitative comparison of cDNA-AFLP, microarrays and GenChip expression data in Saccharomyces cerevisiae. Genomics, 82(6), 606-618. https://doi.org/10.1016/S0888-7543(03)00179-4
  • Lascaris, R. F., Bussemaker, H. J., Boorsma, A., Piper, M., van der Spek, J. C., Grivell, L. A., & Blom, J. (2003). Hap4p overexpression in glucose-grown Saccharomyces cerevisiae induces cells to enter a novel metabolic state. Genome Biology, 4(R3).
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