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Results: 6,071
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  • Visser, D. C., Hoefsloot, H. C. J., & Iedema, P. D. (2005). Comprehensive boundary method for solid walls in dissipative particle dynamics. Journal of computational Physics, 205(2), 626-639. https://doi.org/10.1016/j.jcp.2004.11.020
  • Prince, S. E., Daselaar, S. M., & Cabeza, R. (2005). Neural correlates of relational memory: successful encoding and retrieval of semantic and perceptual associations. The Journal of Neuroscience, 25(5), 1203-1210. https://doi.org/10.1523/JNEUROSCI.2540-04.2005
  • Daselaar, S. M., & Cabeza, R. (2005). Age-related changes in hemispheric organization. In R. Cabeza, L. Nyberg, & D. C. Park (Eds.), Cognitive neuroscience of aging (pp. 325-353). Oxford University Press.
  • Testerink, C., & Munnik, T. (2005). Phosphatidic acid: a multifunctional stress-signalling lipid in plants. Trends in Plant Science, 10, 368-375. https://doi.org/10.1016/j.tplants.2005.06.002
  • Verdonk, J. C., Haring, M. A., van Tunen, A. J., & Schuurink, R. C. (2005). ODORANT1 regulates fragrance biosynthesis in petunia flowers. The Plant Cell, 17, 1612-1624. https://doi.org/10.1105/tpc.104.028837
  • Shen, T., Urrutia Benet, G., Brul, S., & Knorr, D. (2005). Influence of high-pressure-low-temperature treatment on the inactivation of Bacillus subtilis cells. Innovative Food Science & Emerging Technologies, 6, 271-278. https://doi.org/10.1016/j.ifset.2005.03.004
  • Smits, G. J., & Brul, S. (2005). Stress tolerance in fungi - to kill a spoilage yeast. Current Opinion in Biotechnology, 16, 225-230. https://doi.org/10.1016/j.copbio.2005.02.005
  • Brul, S., Wells, J. M., & Ueckert, J. (2005). Understanding pathogen survival and resistance in the food chain. In M. Griffith (Ed.), Understanding pathogen behaviour. (pp. 390-410). Woodhead.
  • Brul, S. (2005). Challenges in whole processes batch produced foods. Bioworld Europe, 1, 6-8.
  • Hageman, J. A., Westerhuis, J. A., & Smilde, A. K. (2005). Temperature robust multivariate calibration: methods for dealing with temperature influences on NIR-spectra. Journal of Near Infrared Spectroscopy, 13, 53-62. https://doi.org/10.1255/jnirs.457
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