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Results: 6,071
Number of items: 6,071
  • Jellema, R. H., Janssen, A. M., Terpstra, M. E. J., & Smilde, A. K. (2005). Relating the sensoty sensation 'creamy mouthfeel' in custards to rheological measurements. Journal of Chemometrics, 19(3), 191-200. https://doi.org/10.1002/cem.922
  • van Mispelaar, V., Smilde, A. K., de Noord, O. E., Blomberg, J., & Schoenmakers, P. J. (2005). Classification of highly similar crude oils using data sets from comprehensive two-dimensional gas chromatography and multivariate techniques. Journal of Chromatography A, 1096(1-2), 156-164. https://doi.org/10.1016/j.chroma.2005.09.063
  • Fradin, C., de Groot, P. W. J., Maccallum, D., Schaller, M., Klis, F. M., Odds, F. C., & Hube, B. (2005). Granulocytes govern the transcriptional response, morphology and proliferation of Candida albicans in human blood. Molecular Microbiology, 56(2), 397-415. https://doi.org/10.1111/j.1365-2958.2005.04557.x
  • Yin, Q., de Groot, P. W. J., Dekker, H. L., de Jong, L., Klis, F. M., & de Koster, C. G. (2005). Comprehensive proteomic analysis of Saccharomyces cerevisiae cell walls: identification of protein glycosylphosphatidylinositol remnants or mild alkali-sensitive linkages. The Journal of Biological Chemistry, 280(21), 20894-20901. https://doi.org/10.1074/jbc.M500334200
  • Brul, S. (2005). The role of fermentation in food preservation and food quality. In R. Nout, W. de Vos, & M. H. Zwietering (Eds.), Food Fermentation. (pp. 69-76). Wageningen University Press.
  • Rep, M., van der Does, H. C., & Cornelissen, B. J. C. (2005). Drifter, a novel, low copy hAT-like transposon in Fusarium oxysporum is activated during starvation. Fungal Genetics and Biology, 42, 546-553. https://doi.org/10.1016/j.fgb.2005.03.007
  • De Groot, P. W. J., Ram, A. F. J., & Klis, F. M. (2005). Features and functions of covalently linked proteins in fungal cell walls. Fungal Genetics and Biology, 42(8), 657-675. https://doi.org/10.1016/j.fgb.2005.04.002
  • Picon, A., Teixeira De Mattos, M. J., & Postma, P. W. (2005). Reducing the glucose uptake rate in Escherichia coli affects growth rate but not protein production. Biotechnology and Bioengineering, 90(2), 191-200. https://doi.org/10.1002/bit.20387
  • Gorter, J. A., Mesquita, A. R. M., van Vliet, E. A., Lopes da Silva, F. H., & Aronica, E. M. A. (2005). Increased expression of ferritin, an iron-storage protein, in specific regions of the parahippocampal cortex of epileptic rats. Epilepsia, 46(9), 1371-1379. https://doi.org/10.1111/j.1528-1167.2005.11505.x
  • Swaab, D. F., Bao, A. M., & Lucassen, P. J. (2005). The stress system in the human brain in depression and neurodegeneration. Ageing research reviews, 4, 141-194. https://doi.org/10.1016/j.arr.2005.03.003
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