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Results: 6,100
Number of items: 6,100
  • Klis, F. M. (2007). A molecular and genomic view of the fungal cell wall. In R. J. Howard, & N. A.R. Gow (Eds.), Biology of the fungal cell (The mycota; No. 8). Springer Verlag.
  • Norris, V., den Blaauwen, T., Doi, R. H., Harshey, R. M., Janniere, L., Jimenez-Sanchez, A., Jin, D. J., Levin, P. A., Mileykovskaya, E., Minsky, A., Misevic, G., Ripoll, C., Saier, M. J., Skarstad, K., & Thellier, M. (2007). Toward a hyperstructure taxonomy. Annual Review of Microbiology, 61, 309-329. https://doi.org/10.1146/annurev.micro.61.081606.103348
  • Urrutia, G., Arabas, K., Autio, K., Brul, S., Hendrickx, M., Kakolewski, A., Shen, T., & et al., U. (2007). SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance. Journal of food engineering, 83, 293-315. https://doi.org/10.1016/j.jfoodeng.2007.03.004
  • Oomes, S. J. C. M., van Zuijlen, A. C. M., Hehenkamp, J. O., Witsenboer, H. M. A., Vossen, J. M. B. M., & Brul, S. (2007). The characterization of Bacillus spores occurring in the manufacturing of (low acid) canned products. International Journal of Food Microbiology, 120, 85-94. https://doi.org/10.1016/j.ijfoodmicro.2007.06.013
  • Brul, S., van Gerwen, S., & Zwietering, M. (2007). Modelling microorganisms in food. (Woodhead Publishing in food science, technology and nutrition). Woodhead.
  • Brul, S., & Westerhoff, H. V. (2007). Systems biology and food science. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 250-288). Woodhead.
  • Mensonides, F. I. C., Bakker, B., Brul, S., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 228-249). Woodhead.
  • Y. Vrede, V. D., Fossier, P., Baux, G., Joëls, M., & Chameau, P. J. P. (2007). Control of IsAHP in mouse hippocampus CA1 pyramidal neurons by RyR3-mediated calcium-induced calcium release. Plügers Archiv, 455(2), 297-308. https://doi.org/10.1007/s00424-007-0277-4
  • Kuhn, H. G., Cooper-Kuhn, C. M., Boekhoorn, K., & Lucassen, P. J. (2007). Changes in neurogenesis in dementia and Alzheimer mouse models: are they functionally relevant? European archives of psychiatry and clinical neuroscience, 257(5), 281-289. https://doi.org/10.1007/s00406-007-0732-4
  • Nordquist, R. E., Voorn, P., de Mooij-van Malsen, J. G., Joosten, R. N. J. M. A., Pennartz, C. M. A., & Vanderschuren, L. J. M. J. (2007). Augmented reinforcer value and accelerated habit formation after repeated amphetamine treatment. European Neuropsychopharmacology, 17(8), 532-540. https://doi.org/10.1016/j.euroneuro.2006.12.005
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