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Results: 6,071
Number of items: 6,071
  • Karczmarek, A., Martinez-Arteaga Baselga, R., Alexeeva, S. V., Hansen, F. G., Vicente, M., Nanninga, N., & den Blaauwen, T. (2007). DNA and origin region segregation are not affected by the transition from rod to sphere after inhibition of Escherichia coli MreB by A22. Molecular Microbiology, 65(1), 51-63. https://doi.org/10.1111/j.1365-2958.2007.05777.x
  • Klis, F. M. (2007). A molecular and genomic view of the fungal cell wall. In R. J. Howard, & N. A.R. Gow (Eds.), Biology of the fungal cell (The mycota; No. 8). Springer Verlag.
  • Norris, V., den Blaauwen, T., Doi, R. H., Harshey, R. M., Janniere, L., Jimenez-Sanchez, A., Jin, D. J., Levin, P. A., Mileykovskaya, E., Minsky, A., Misevic, G., Ripoll, C., Saier, M. J., Skarstad, K., & Thellier, M. (2007). Toward a hyperstructure taxonomy. Annual Review of Microbiology, 61, 309-329. https://doi.org/10.1146/annurev.micro.61.081606.103348
  • Urrutia, G., Arabas, K., Autio, K., Brul, S., Hendrickx, M., Kakolewski, A., Shen, T., & et al., U. (2007). SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance. Journal of food engineering, 83, 293-315. https://doi.org/10.1016/j.jfoodeng.2007.03.004
  • Oomes, S. J. C. M., van Zuijlen, A. C. M., Hehenkamp, J. O., Witsenboer, H. M. A., Vossen, J. M. B. M., & Brul, S. (2007). The characterization of Bacillus spores occurring in the manufacturing of (low acid) canned products. International Journal of Food Microbiology, 120, 85-94. https://doi.org/10.1016/j.ijfoodmicro.2007.06.013
  • Brul, S., van Gerwen, S., & Zwietering, M. (2007). Modelling microorganisms in food. (Woodhead Publishing in food science, technology and nutrition). Woodhead.
  • Brul, S., & Westerhoff, H. V. (2007). Systems biology and food science. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 250-288). Woodhead.
  • Mensonides, F. I. C., Bakker, B., Brul, S., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2007). A kinetic model as a tool to understand the response of Saccharomyces cerevisiae to heat exposure. In S. Brul, S. van Gerwen, & M. Zwietering (Eds.), Modelling microorganisms in Food. (pp. 228-249). Woodhead.
  • Y. Vrede, V. D., Fossier, P., Baux, G., Joëls, M., & Chameau, P. J. P. (2007). Control of IsAHP in mouse hippocampus CA1 pyramidal neurons by RyR3-mediated calcium-induced calcium release. Plügers Archiv, 455(2), 297-308. https://doi.org/10.1007/s00424-007-0277-4
  • Kuhn, H. G., Cooper-Kuhn, C. M., Boekhoorn, K., & Lucassen, P. J. (2007). Changes in neurogenesis in dementia and Alzheimer mouse models: are they functionally relevant? European archives of psychiatry and clinical neuroscience, 257(5), 281-289. https://doi.org/10.1007/s00406-007-0732-4
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