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Results: 6,071
Number of items: 6,071
  • Santos, F., Vera, J. L., van der Heijden, R., Valdez, G., de Vos, W. M., Sesma, F., & Hugenholtz, J. (2008). The complete coenzyme B12 biosynthesis gene cluster of Lactobacillus reuteri CRL1098. Microbiology - SGM, 154(1), 81-93. https://doi.org/10.1099/mic.0.2007/011569-0
  • Hoeben, F. J. M., Meijer, F. S., Dekker, C., Albracht, S. P. J., Heering, H. A., & Lemay, S. G. (2008). Toward single-enzyme molecule electrochemistry: [NiFe]-hydrogenase protein film voltammetry at nanoelectrodes. ACS Nano, 2(12), 2497-2504. https://doi.org/10.1021/nn800518d
  • Hoeben, F. J. M., Heller, I., Albracht, S. P. J., Dekker, C., Lemay, S. G., & Heering, H. A. (2008). Polymyxin-coated Au and carbon nanotube electrodes for stable [NiFe]-hydrogenase film voltammetry. Langmuir, 24(11), 5925-5931. https://doi.org/10.1021/la703984z
  • Keijser, B. J. F., Zaura, E., Huse, S. M., van der Vossen, J. M. B. M., Schuren, F. H. J., Montijn, R. C., ten Cate, J. M., & Crielaard, W. (2008). Pyrosequencing analysis of the oral microflora of healthy adults. Journal of Dental Research, 87(11), 1016-1020. https://doi.org/10.1177/154405910808701104
  • Santos, F., Wegkamp, A., de Vos, W. M., Smid, E. J., & Hugenholtz, J. (2008). High-level folate production in fermented foods by the B12 producer Lactobacillus reuteri JCM1112. Applied and Environmental Microbiology, 74(10), 3291-3294. https://doi.org/10.1128/AEM.02719-07
  • Zwier, J. M., Oomen, L., Brocks, L., Jalink, K., & Brakenhoff, G. J. (2008). Quantitative image correction and calibration for confocal fluorescence microscopy using thin reference layers and SIPchart-based calibration procedures. Journal of Microscopy, 231(1), 59-69. https://doi.org/10.1111/j.1365-2818.2008.02017.x
  • Oomen, L. C. J. M., Sacher, R., Brocks, H. H. J., Zwier, J. M., Brakenhoff, G. J., & Jalink, K. (2008). Immersion oil for high-resolution live-cell imaging at 37°C: Optical and physical characteristics. Journal of Microscopy, 232(2), 353-361. https://doi.org/10.1111/j.1365-2818.2008.02106.x
  • Sieuwerts, S., de Bok, F. A. M., Hugenholtz, J., & van Hylckama Vlieg, J. E. T. (2008). Unraveling microbial interactions in food fermentations: From classical to genomics approaches. Applied and Environmental Microbiology, 74(16), 4997-5007. https://doi.org/10.1128/AEM.00113-08
  • Brakenhoff, F., & Zwier, J. (2008). Characterization and calibration in wide field and sectioned fluorescence microscopy SIPcharts. In U. Resch-Genger (Ed.), Standardization and quality assurance in fluorescence measurements II: Bioanalytical and biomedical applications (pp. 25-54). (Springer series on fluorescence; No. 6). Springer. https://doi.org/10.1007/4243_2008_029
  • Verweij, W., Spelt, C., Di Sansebastiano, G.-P., Vermeer, J., Reale, L., Ferranti, F., Koes, R., & Quattrocchio, F. (2008). An H+ P-ATPase on the tonoplast determines vacuolar pH and flower colour. Nature Cell Biology, 10(12), 1456-1462. https://doi.org/10.1038/ncb1805
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