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Results: 6,071
Number of items: 6,071
  • Klis, F. M., Sosinska, G. J., de Groot, P. W. J., & Brul, S. (2009). Covalently linked cell wall proteins of Candida albicans and their role in fitness and virulence. FEMS Yeast Research, 9(7), 1013-1028. https://doi.org/10.1111/j.1567-1364.2009.00541.x
  • van Zuijlen, A. C. M., Oomes, S. J. C. M., Vos, P., & Brul, S. (2009). Detecting bacterial spores in soup manufacturing. New Food, (3), 21-24. http://www.newfoodmagazine.com/category/new-food-magazine/past-issues/issue-3-2009/
  • Smilde, A. K., Kiers, H. A. L., Bijlsma, S., Rubingh, C. M., & van Erk, M. J. (2009). Matrix correlations for high-dimensional data: the modified RV-coefficient. Bioinformatics, 25(3), 401-405. https://doi.org/10.1093/bioinformatics/btn634
  • Verouden, M. P. H., Nootebaart, R. A., Westerhuis, J. A., van der Werf, M. J., Teusink, B., & Smilde, A. K. (2009). Multi-way analysis of flux distributions across multiple conditions. Journal of Chemometrics, 23(7-8), 406-420. https://doi.org/10.1002/cem.1238
  • Bekker, M., de Vries, S., ter Beek, A., Hellingwerf, K. J., & Teixeira De Mattos, M. J. (2009). Respiration of Escherichia coli can be fully uncoupled via the nonelectrogenic terminal cytochrome bd-II oxidase. Journal of Bacteriology, 191(17), 5510-5517. https://doi.org/10.1128/JB.00562-09
  • Lievens, B., van Baarlen, P., Verreth, C., Van Kerckhove, S., Rep, M., & Thomma, B. P. H. J. (2009). Evolutionary relationships between Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp. radicis-lycopersici isolates inferred from mating type, elongation factor-1α and exopolygalacturonase sequences. Mycological Research, 113(10), 1181-1191. https://doi.org/10.1016/j.mycres.2009.07.019
  • Michielse, C. B., & Rep, M. (2009). Pathogen profile update: Fusarium oxysporum. Molecular Plant Pathology, 10(3), 311-324. https://doi.org/10.1111/J.1364-3703.2009.00538.X
  • Braaksma, M., Smilde, A. K., van der Werf, M. J., & Punt, P. J. (2009). The effect of environmental conditions on extracellular protease activity in controlled fermentations of Aspergillus niger. Microbiology - SGM, 155(10), 3430-3439. https://doi.org/10.1099/mic.0.031062-0
  • Smilde, A. K., van der Werf, M. J., Schaller, J. P., & Kistemaker, C. (2009). Characterizing the precision of mass-spectrometry-based metabolic profiling platforms. Analyst, 134(11), 2281-2285. https://doi.org/10.1039/b902242b
  • Timmerman, M. E., Kiers, H. A. L., Smilde, A. K., Ceulemans, E., & Stouten, J. (2009). Bootstrap confidence intervals in multi-level simultaneous component analysis. British Journal of Mathematical & Statistical Psychology, 62(2), 299-318. https://doi.org/10.1348/000711007X265894
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