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Hoeksema, M., Jonker, M. J., Brul, S., & Ter Kuile, B. H. (2019). Effects of a previously selected antibiotic resistance on mutations acquired during development of a second resistance in Escherichia coli. BMC Genomics, 20, Article 284. https://doi.org/10.1186/s12864-019-5648-7 -
Gray, D. A., Dugar, G., Gamba, P., Strahl, H., Jonker, M. J., & Hamoen, L. W. (2019). Extreme slow growth as alternative strategy to survive deep starvation in bacteria. Nature Communications, 10, Article 890. https://doi.org/10.1038/s41467-019-08719-8 -
Yam, K.-Y., Schipper, L., Reemst, K., Ruigrok, S. R., Abbink, M. R., Hoeijmakers, L., Naninck, E. F. G., Zarekiani, P., Oosting, A., Van der Beek, E. M., Lucassen, P. J., & Korosi, A. (2019). Increasing availability of ω-3 fatty acid in the early-life diet prevents the early-life stress-induced cognitive impairments without affecting metabolic alterations. The FASEB Journal, 33(4), 5729–5740. https://doi.org/10.1096/fj.201802297R -
Bouwmeester, H. (2019). Dissecting the pine tree green chemical factory. Journal of Experimental Botany, 70(1), 4-6. https://doi.org/10.1093/jxb/ery407 -
Dolz-Edo, L., van der Deen, M., Brul, S., & Smits, G. J. (2019). Caloric restriction controls stationary phase survival through Protein Kinase A (PKA) and cytosolic pH. Aging Cell, 18(3), Article e12921. https://doi.org/10.1111/acel.12921
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