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van 't Riet, H., den Hartog, A. P., Hooftman, D. A. P., Foeken, D. W. J., Mwangi, A. M., & van Staveren, W. A. (2003). Determinants of Non-Home-Prepared Food Consumption in Two Low-Income Areas in Nairobi. Nutrition, 19, 1006-1012. https://doi.org/10.1016/S0899-9007(03)00183-7
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de Voogt, P., & van Hattum, B. (2003). Critical factors in exposure modeling of endocrine active substances. Pure and Applied Chemistry, 75, 1933-1948. https://doi.org/10.1351/pac200375111933
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Vences, M., Rodriguez Vieites, D., Glaw, F., Brinkmann, H., Kosuch, J., Veith, M. K. H., & Meyer, A. (2003). Multiple overseas dispersal in amphibians. Proceedings of the Royal Society B-Biological Sciences, 270, 2435-2442. https://doi.org/10.1098/rspb.2003.2516
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