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Results: 10,380
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  • Reijnders, L. (2013). Sustainability of soil fertility and the use of lignocellulosic crop harvest residues for the production of biofuels: a literature review. Environmental Technology, 34(13-14), 1725-1734. https://doi.org/10.1080/09593330.2013.826252
  • Reijnders, L. (2013). Health hazards, recycling and life cycle assessment of nanomaterials and their composites. In S. Thomas, K. Joseph, S. K. Malhotra, K. Goda, & M. S. Sreekala (Eds.), Polymer somposites. - Volume 2: nanocomposites (pp. 279-294). Wiley-VCH. https://doi.org/10.1002/97883527652372
  • Tobon, C., & Sevink, J. (2013). Ecohydrology of Amazonian Rainforest Ecosystems. In H. Ren (Ed.), Plantations: Biodiversity, Carbon Sequestration, and Restoration (pp. 203-224). Nova Science Publishers.
  • Jones, O. R., Scheuerlein, A., Salguero-Gómez, R., Camarda, C. G., Schaible, R., Casper, B. B., Dahlgren, J. P., Ehrlén, J., Garcia, M. B., Quintana-Ascencio, P. F., Caswell, H., Baudisch, A., & Vaupel, J. (2013). Diversity of ageing across the tree of life. Nature, 505, 169-173. https://doi.org/10.1038/nature12789
  • Herzke, D., Huber, S., Bervoets, L., D'Hollander, W., Hajslova, J., Pulkrabova, J., Brambilla, G., De Filippis, S. P., Klenow, S., Heinemeyer, G., & de Voogt, P. (2013). Perfluorinated alkylated substances in vegetables collected in four European countries; raw and processed products. Environmental Science and Pollution Research International, 20(11), 7930-7939. https://doi.org/10.1007/s11356-013-1777-8
  • Booij, P., Sjollema, S. B., Leonards, P. E. G., de Voogt, P., Stroomberg, G. J., Vethaak, A. D., & Lamoree, M. H. (2013). Extraction Tools for Identification of Chemical Contaminants in Estuarine and Coastal Waters to Determine Toxic Pressure on Primary Producers. Chemosphere, 93(1), 107-114. https://doi.org/10.1016/j.chemosphere.2013.04.095
  • Schriks, M., van der Linden, S. C., Stoks, P. G. M., van der Burg, B., Puijker, L., de Voogt, P., & Heringa, M. B. (2013). Occurrence of glucocorticogenic activity in various surface waters in The Netherlands. Chemosphere, 93(2), 450-454. https://doi.org/10.1016/j.chemosphere.2013.04.091
  • Dellatte, E., Brambilla, G., De Filippis, S. P., Di Domenico, A., Pulkrabova, J., Eschauzier, C., Klenow, S., Heinemeyer, G., & de Voogt, P. (2013). Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake. Food additives & contaminants. A, 30(9), 1590-1597. https://doi.org/10.1080/19440049.2013.813648
  • Terzic, O., Bartenbach, S., & de Voogt, P. (2013). Determination of Lewisites and their hydrolysis products in aqueous and multiphase samples by in-sorbent tube butyl thiolation followed by thermal desorption-gas chromatography-full scan mass spectrometry. Journal of Chromatography A, 1304, 34-41. https://doi.org/10.1016/j.chroma.2013.06.068
  • Kolkman, A., Emke, E., Bäuerlein, P. S., Carboni, A., Tran, D. T., ter Laak, T. L., van Wezel, A. P., & de Voogt, P. (2013). Analysis of (functionalized) fullerenes in water samples by liquid chromatography coupled to high-resolution mass spectrometry. Analytical Chemistry, 85(12), 5867-5874. https://doi.org/10.1021/ac400619g
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