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Results: 10,397
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  • Open Access
    Provoost, J., Reijnders, L., Bronders, J., Van Keer, I., & Govaerts, S. (2014). Probabilistic risk assessment for six vapour intrusion algorithms. Environment and Pollution, 3(2), 1-22. https://doi.org/10.5539/ep.v3n2p1
  • Open Access
    Nagy, L. G., Ohm, R. A., Kovács, G. M., Floudas, D., Riley, R., Gácser, A., Sipiczki, M., Davis, J. M., Doty, S. L., de Hoog, G. S., Lang, B. F., Spatafora, J. W., Martin, F. M., Grigoriev, I. V., & Hibbett, D. S. (2014). Latent homology and convergent regulatory evolution underlies the repeated emergence of yeasts. Nature Communications, 5, 4471. https://doi.org/10.1038/ncomms5471
  • Jones, O. R., Scheuerlein, A., Salguero-Gómez, R., Camarda, C. G., Schaible, R., Casper, B. B., Dahlgren, J. P., Ehrlén, J., Garcia, M. B., Quintana-Ascencio, P. F., Caswell, H., Baudisch, A., & Vaupel, J. (2013). Diversity of ageing across the tree of life. Nature, 505, 169-173. https://doi.org/10.1038/nature12789
  • Herzke, D., Huber, S., Bervoets, L., D'Hollander, W., Hajslova, J., Pulkrabova, J., Brambilla, G., De Filippis, S. P., Klenow, S., Heinemeyer, G., & de Voogt, P. (2013). Perfluorinated alkylated substances in vegetables collected in four European countries; raw and processed products. Environmental Science and Pollution Research International, 20(11), 7930-7939. https://doi.org/10.1007/s11356-013-1777-8
  • Booij, P., Sjollema, S. B., Leonards, P. E. G., de Voogt, P., Stroomberg, G. J., Vethaak, A. D., & Lamoree, M. H. (2013). Extraction Tools for Identification of Chemical Contaminants in Estuarine and Coastal Waters to Determine Toxic Pressure on Primary Producers. Chemosphere, 93(1), 107-114. https://doi.org/10.1016/j.chemosphere.2013.04.095
  • Schriks, M., van der Linden, S. C., Stoks, P. G. M., van der Burg, B., Puijker, L., de Voogt, P., & Heringa, M. B. (2013). Occurrence of glucocorticogenic activity in various surface waters in The Netherlands. Chemosphere, 93(2), 450-454. https://doi.org/10.1016/j.chemosphere.2013.04.091
  • Dellatte, E., Brambilla, G., De Filippis, S. P., Di Domenico, A., Pulkrabova, J., Eschauzier, C., Klenow, S., Heinemeyer, G., & de Voogt, P. (2013). Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake. Food additives & contaminants. A, 30(9), 1590-1597. https://doi.org/10.1080/19440049.2013.813648
  • Terzic, O., Bartenbach, S., & de Voogt, P. (2013). Determination of Lewisites and their hydrolysis products in aqueous and multiphase samples by in-sorbent tube butyl thiolation followed by thermal desorption-gas chromatography-full scan mass spectrometry. Journal of Chromatography A, 1304, 34-41. https://doi.org/10.1016/j.chroma.2013.06.068
  • Mulling, B. T. M., van den Boomen, R. M., van der Geest, H. G., Kappelhof, J. W. N. M., & Admiraal, W. (2013). Suspended particle and pathogen peak discharge buffering by a surface-flow constructed wetland. Water Research, 47(3), 1091-1100. https://doi.org/10.1016/j.watres.2012.11.032
  • Bouwman, A. F., Beusen, A. H. W., Overbeek, C. C., Bureau, D. P., Pawlowski, M., & Glibert, P. M. (2013). Hindcasts and future projections of global inland and coastal nitrogen and phosphorus loads due to finfish aquaculture. Reviews in Fisheries Science, 21(2), 112-156. https://doi.org/10.1080/10641262.2013.790340
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