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Results: 10,278
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  • Eschauzier, C., Hoppe, M., Schlummer, M., & de Voogt, P. (2013). Presence and sources of anthropogenic perfluorinated alkyl acids in tap-water based beverages. Chemosphere, 90(1), 36-41. https://doi.org/10.1016/j.chemosphere.2012.06.070
  • Sparrius, L. B., Kooijman, A. M., & Sevink, J. (2013). Response of inland dune vegetation to increased nitrogen and phosphorus levels. Applied Vegetation Science, 16(1), 40-50. https://doi.org/10.1111/j.1654-109X.2012.01206.x
  • Vermeij, M. J. A., van der Heijden, R. A., Olthuis, J. G., Marhaver, K. L., Smith, J. E., & Visser, P. M. (2013). Survival and dispersal of turf algae and macroalgae consumed by herbivorous coral reef fishes. Oecologia, 171(2), 417-425. https://doi.org/10.1007/s00442-012-2436-3
  • ter Steege, H., Duivenvoorden, J., & Amazon Tree Diversity Network (2013). Hyperdominance in the Amazonian Tree Flora. Science, 342(6156), Article 325. https://doi.org/10.1126/science.1243092
  • Arens, S. M., Everts, F. H., Kooijman, A., Lammerts, E. J., Leek, S. T., Nijssen, M. E., van der Valk, B., & de Vries, N. P. J. (2013). Geomorfologische en ecologische effecten van zandsuppleties op duinen. Levende Natuur, 114(6), 246-251.
  • Aggenbach, C. J. S., Kooijman, A. M., Bartholomeus, R. P., & Fujita, Y. (2013). Herstelbaarheid van droge duingraslanden in relatie tot accumulatie van organische stof en stikstof in de bodem. (KWR rapport; No. 2013.028). KWR Watercycle Research Institute. https://library.kwrwater.nl/publication/51024198/
  • Brandsma, J., Martínez Martínez, J., Slagter, H. A., Evans, C., & Brussaard, C. P. D. (2013). Microbial biogeography of the North Sea during summer. Biogeochemistry, 113(1-3), 119-136. https://doi.org/10.1007/s10533-012-9783-3
  • Sevink, J., van der Plicht, J., Feiken, H., van Leusen, P. M., & Bakels, C. C. (2013). The Holocene of the Agro Pontino graben: recent advances in its palaeogeography, palaeoecology, and tephrostratigraphy. Quaternary International, 303, 153-162. https://doi.org/10.1016/j.quaint.2013.01.006
  • Klenow, S., Heinemeyer, G., Brambilla, G., Dellatte, E., Herzke, D., & de Voogt, P. (2013). Dietary exposure to selected Perfluoroalkyl acids (PFAAs) in four European regions. Food additives & contaminants. A, 30(12), 2141-2151. https://doi.org/10.1080/19440049.2013.849006
  • Hlouskova, V., Hradkova, P., Poustka, J., Brambilla, G., De Filippis, S. P., D'Hollander, W., Bervoets, L., Herzke, D., Huber, S., de Voogt, P., & Pulkrabova, J. (2013). Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries. Food additives & contaminants. A, 30, 1918-1932. https://doi.org/10.1080/19440049.2013.837585
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