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Kissling, W. D., Ahumada, J. A., Bowser, A., Fernandez, M., Fernández, N., Garcia, E. A., Guralnick, R. P., Isaac, N. J. B., Kelling, S., Los, W., McRae, L., Mihoub, J.-B., Obst, M., Santamaria, M., Skidmore, A. K., Williams, K. J., Agosti, D., Amariles, D., Arvanitidis, C., ... Hardisty, A. R. (2018). Building essential biodiversity variables (EBVs) of species distribution and abundance at a global scale. Biological Reviews of the Cambridge Philosophical Society, 93(1), 600–625. https://doi.org/10.1111/brv.12359 -
Junker, R. R., Kuppler, J., Amo, L., Blande, J. D., Borges, R. M., van Dam, N. M., Dicke, M., Dötterl, S., Ehlers, B. K., Etl, F., Gershenzon, J., Glinwood, R., Gols, R., Groot, A. T., Heil, M., Hoffmeister, M., Holopainen, J. K., Jarau, S., John, L., ... Köllner, T. G. (2018). Covariation and phenotypic integration in chemical communication displays: biosynthetic constraints and eco-evolutionary implications. New Phytologist, 220(3), 739-749. https://doi.org/10.1111/nph.14505 -
Albert, J. S., Val, P., & Hoorn, C. (2018). The changing course of the Amazon River in the Neogene: center stage for Neotropical diversification. Neotropical Ichthyology, 16(3), Article e180033. https://doi.org/10.1590/1982-0224-20180033 -
Richard, R., & de Roos, A. M. (2018). The impact of development on patterns of nutrient limitation. Functional Ecology, 32(6), 1507-1519. https://doi.org/10.1111/1365-2435.13101 -
Ravasio, D., Carlin, S., Boekhout, T., Groenewald, M., Vrhovsek, U., Walther, A., & Wendland, J. (2018). Adding Flavor to Beverages with Non-Conventional Yeasts. Fermentation, 4(1), Article 15. https://doi.org/10.3390/fermentation4010015 -
Duffy, J. P., Cunliffe, A. M., DeBell, L., Sandbrook, C., Wich, S. A., Shutler, J. D., Myers-Smith, I. H., Varela, M. R., & Anderson, K. (2018). Location, location, location: considerations when using lightweight drones in challenging environments. Remote Sensing in Ecology and Conservation, 4(1), 7-19. https://doi.org/10.1002/rse2.58
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