Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations.

Authors
Publication date 1994
Journal FEBS Letters
Volume | Issue number 341
Pages (from-to) 223-226
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1016/0014-5793(94)80461-3
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