Inclusive business for sustainable food systems
Putting the last first
| Authors |
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N. Pouw
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D. de Winter
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K. Minderhoud
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E. Lammers
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| Publication date |
04-2020
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| Number of pages |
27
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| Publisher |
The Hague: WOTRO/NWO
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| Organisations |
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Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
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| Abstract |
This paper presents key insights and results on ‘Inclusive business for sustainable food systems: Putting the last first'. It is published in a series of articles based on a synthesis study of the Food & Business Research programme.
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| Document type |
Report
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| Language |
English
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| Published at |
https://www.nwo.nl/en/cases/inclusive-business-sustainable-food-systems
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