Dioxin contamination in food.

Authors
  • A. Buchert
  • T. Cederberg
  • P. Dyke
  • H. Fiedler
  • P. Furst
  • A. Hanberg
  • J. Hosseinpour
  • O. Hutzinger
  • J.G. Kuenen
  • R. Malisch
  • L.L. Needham
  • K. Olie
  • O. Papke
  • J. Rivera Aranda
  • G. Thanner
  • G. Umlauf
  • T. Vartiainen
  • C van Holst
Publication date 2001
Journal Environmental Science and Pollution Research
Volume | Issue number 8
Pages (from-to) 84-88
Organisations
  • Faculty of Science (FNWI) - Institute for Biodiversity and Ecosystem Dynamics (IBED)
Document type Article
Published at
https://doi.org/10.1007/BF02987298 (Final published version)
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