Molecular physiology of weak organic acid stress in Bacillus subtilis
| Authors | |
|---|---|
| Supervisors | |
| Award date | 17-10-2013 |
| Number of pages | 142 |
| Organisations |
|
| Abstract | The mechanism by which weak organic acid (WOA) preservatives inhibit growth of microorganisms may differ between different WOAs and these differences are not well understood. The aim of this thesis has been to obtain a better understanding of the mode of action of these preservatives by which they inhibit the growth of spore-forming bacteria (more specifically Bacillus subtilis). |
| Document type | PhD thesis |
| Note | Research conducted at: Universiteit van Amsterdam |
| Language | English |
| Downloads | |
| Permalink to this page | |
