Unraveling microbial interactions in food fermentations: From classical to genomics approaches

Authors
  • S. Sieuwerts
  • F.A.M. de Bok
  • J. Hugenholtz
  • J.E.T. van Hylckama Vlieg
Publication date 2008
Journal Applied and Environmental Microbiology
Volume | Issue number 74 | 16
Pages (from-to) 4997-5007
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1128/AEM.00113-08
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