Food safety : a matter of taste? Food safety policy in England, Germany, the Netherlands, and at the level of the European Union

Authors	K.T. Paul
Supervisors	M.A. Hajer
Cosupervisors	A. Freyberg-Inan
Award date	13-03-2009
Number of pages	389
Organisations	Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Document type	PhD thesis
Note	Research conducted at: Universiteit van Amsterdam
Language	English
Downloads	Thesis Cover Title pages Table of contents List of abbreviations Chapter one: Introduction Chapter two: Food safety as an object of inquiry : logics of contestation Chapter three: A discourse-analytical approach Chapter four: Mad cows and angry consumers : the reinvention of food (safety) and farming in England Chapter five: ‘Nature’ in crisis : food (safety) policy in Germany Chapter six: From ‘politics in the stable’ to stable politics : food (safety) policy in the Netherlands Chapter seven: Thought for food (safety) at the level of the EU Chapter eight: Conclusions Bibliography Primary sources Appendix A: Interviews Appendix B: Consultation of newsletters Appendix C: Discursive clusterings in policy discourse Summary
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