Triacylglycerol structures and the chocolate fat bloom mechanism

Authors	J.B. van Mechelen
Supervisors	H. Schenk
Cosupervisors	R. Peschar
Award date	09-09-2008
Number of pages	136
Organisations	Faculty of Science (FNWI) - Van 't Hoff Institute for Molecular Sciences (HIMS)
Document type	PhD thesis
Note	Research conducted at: Universiteit van Amsterdam
Language	English
Downloads	Thesis Cover Titlepage Contents Chapter 1: Introduction Chapter 2: Structures of mono-unsaturated triacylglycerols Part I. The Bèta1 polymorph Chapter 3: Structures of mono-unsaturated triacylglycerols Part II. The Bèta2 polymorph Chapter 4: Structures of mono-unsaturated triacylglycerols Part III. The Bèta-2 polymorphs of of trans-mono-unsaturated triacylglycerols, and related fully saturated triacylglycerols Chapter 5: Structures of mono-unsaturated triacylglycerols Part IV. The highest melting Bèta-2 polymorphs of of trans-mono-unsaturated triacylglycerols and related TAGs and their polymorphic stability Summary Samenvatting List of publications Nawoord
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