Beyond protection: towards democratizing work in the meat industry

Open Access
Authors
Publication date 04-02-2021
Publisher WSI
Organisations
  • Faculty of Law (FdR)
  • Faculty of Law (FdR) - Centre for the Study of European Contract Law (CSECL)
Abstract The Occupational Safety and Health Control Act: a major step forward for better working conditions in the meat industry. The next step: the active involvement of all employees in trade union structures and co-determination.
Document type Web publication or website
Note Also published in German: Vom Arbeitsschutz zur Demokratisierung der Fleischwirtschaft.
Language English
Published at https://www.wsi.de/en/30352.htm
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Beyond protection_ towards democratizin.. (Final published version)
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