Complex carbohydrates: on the relevance of ethnography in nutrition education

Authors
Publication date 2013
Host editors
  • E.-J. Abbots
  • A. Lavis
Book title Why we eat, how we eat: contemporary encounters between foods and bodies
ISBN
  • 9781409447252
Series Critical food studies
Pages (from-to) 271-287
Publisher Farnham [etc.]: Ashgate
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Document type Chapter
Language English
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