Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation.

Authors
  • S. Brul
  • P. Coote
  • S.J.C.M. Oomes
  • F.I.C. Mensonides
Publication date 2002
Journal International Journal of Food Microbiology
Volume | Issue number 79
Pages (from-to) 55-64
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1016/S0168-1605(02)00179-4
Permalink to this page
Back