Physiological actions of preservative agents: prospective of use of modern microbiological techniques in assessing microbial behaviour in food preservation.
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| Publication date | 2002 |
| Journal | International Journal of Food Microbiology |
| Volume | Issue number | 79 |
| Pages (from-to) | 55-64 |
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| Document type | Article |
| Published at |
https://doi.org/10.1016/S0168-1605(02)00179-4
(Final published version)
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