HighPdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acauired resistance to the food preservative.

Authors
  • M.N.B. Papadimitriou
  • C. Resende
  • K. Kuchler
  • S. Brul
Publication date 2007
Journal International Journal of Food Microbiology
Volume | Issue number 113
Pages (from-to) 173-179
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Document type Article
Published at https://doi.org/10.1016/j.ijfoodmicro.2006.06.035
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