Water migration through fat-based semi solid heterogeneous materials
| Authors |
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|---|---|
| Publication date | 07-2021 |
| Journal | Food Structure |
| Article number | 100208 |
| Volume | Issue number | 29 |
| Number of pages | 8 |
| Organisations |
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| Abstract |
Water migration through heterogeneous soft materials is central to many applications including oil recovery and consumer product stability of foods and cosmetics. This slow water transport affects all material properties such as mechanical, optical and electrical, but its understanding and modelling remains challenging due to complex wetting and diffusion processes across the heterogeneous material. Here, we study experimentally the penetration of water through a soft composite with hydrophobic (fat) and hydrophilic (salt) components. Conductivity measurements indicate the emergence of a percolating water network above critical water and salt volume fractions. This is corroborated by mechanical measurements revealing a concomitant stiffening of the material due to proliferating water bridges. Simulations of water absorption at spherical inclusions confirm this scenario and show the underlying cluster growth and percolation process. |
| Document type | Article |
| Note | With supplementary file |
| Language | English |
| Published at | https://doi.org/10.1016/j.foostr.2021.100208 |
| Other links | https://www.scopus.com/pages/publications/85111267044 |
| Downloads |
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