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  2. New ligands for selective hydroformylation: Unravelling the bite angle effect

New ligands for selective hydroformylation: Unravelling the bite angle effect

Open Access
Authors
  • L.A. van der Veen
Supervisors
  • P.W.N.M. van Leeuwen
Cosupervisors
  • P.C.J. Kamer
Award date 19-10-1999
Organisations
  • Faculty of Science (FNWI) - Van 't Hoff Institute for Molecular Sciences (HIMS)
Document type PhD thesis
Note Cum laude. Research conducted at: IMC
Language English
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Thesis
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Titlepage
Contents
Chapter 1: Introduction
Chapter 2: Electronic effect on rhodium-diphosphine catalyzed hydroformylation: The bite angle effect reconsidered
Chapter 3: Origin of the bite angle effect on rhodium-diphosphine catalyzed hydroformylation
Chapter 4: New phosphacyclic diphosphines for rhodium-catalyzed hydroformylation
Chapter 5: Wide bite angle amine, arsine, and phosphine ligands in rhodium-, and platinum/tin-catalyzed hydroformylation
Samenvatting
Dankwoord
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