Nudging Healthy Choices Leveraging LLM-Generated Hashtags and Explanations in Personalized Food Recommendations

Open Access
Authors
  • Ayoub El Majjodi
  • Alain Starke ORCID logo
  • Christoph Trattner
  • Alessandro Petruzzelli
  • Cataldo Musto
Publication date 2025
Host editors
  • P. Brusilovsky
  • A. Felfernig
  • P. Lops
  • M. Polignano
  • G. Semeraro
  • M.C. Willemsen
Book title Proceedings of the 12th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems (IntRS 2025)
Book subtitle co-located with 19th ACM Conference on Recommender Systems (RecSys 2025)
Series CEUR Workshop Proceedings
Event 12th Joint Workshop on Interfaces and Human Decision Making for Recommender Systems, IntRS 2025
Article number 4
Volume | Issue number 4027
Publisher Aachen: CEUR-WS
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam School of Communication Research (ASCoR)
Abstract
Making healthy recipe choices can be challenging for users, requiring time and knowledge to differentiate among various options. These choices are often generated by personalized recommender systems that account for individual preferences. One effective approach to encouraging healthier food choices is to intervene in how these choices are presented to users. In this paper, we explore the impact of nutritional food labels and evaluate the effectiveness of a Large Language Model (LLM) in generating high-quality explanations and hashtags to support users in making healthier food decisions. In an online experiment (N = 240), we designed a knowledge-based recommender system to generate personalized recipes for each user. Recipes were annotated with one of four intervention, a Multiple Traffic Light (MTL) nutrition label, LLM-generated explanations, LLM-generated hashtags, or no label (baseline). Our findings indicate that the interventions significantly enhanced users’ ability to select healthier recipes. Additionally, we examined how different system components affected the overall user experience and how these components interacted with one another.
Document type Conference contribution
Language English
Published at https://ceur-ws.org/Vol-4027/paper3.pdf
Other links https://www.scopus.com/pages/publications/105017657157 https://ceur-ws.org/Vol-4027/
Downloads
Nudging Healthy Choices (Final published version)
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