Systematic evaluation of non-animal test methods for skin sensitisation safety assessment

Open Access
Authors
  • K. Reisinger
  • S. Hoffmann
  • N. Alépée
  • T. Ashikaga
  • J. Barroso
  • C. Elcombe
  • N. Gellatly
  • V. Galbiati
  • S. Gibbs ORCID logo
  • H. Groux
  • J. Hibatallah
  • D. Keller
  • P. Kern
  • M. Klaric
  • S. Kolle
  • J. Kuehnl
  • N. Lambrechts
  • M. Lindstedt
  • M. Millet
  • S. Martinozzi-Teissier
  • A. Natsch
  • D. Petersohn
  • I. Pike
  • H. Sakaguchi
  • A. Schepky
  • M. Tailhardat
  • M. Templier
  • E. van Vliet
  • G. Maxwell
Publication date 02-2015
Journal Toxicology in vitro
Volume | Issue number 29 | 1
Pages (from-to) 259-270
Organisations
  • Faculty of Dentistry (ACTA)
Abstract
The need for non-animal data to assess skin sensitisation properties of substances, especially cosmetics ingredients, has spawned the development of many in vitro methods. As it is widely believed that no single method can provide a solution, the Cosmetics Europe Skin Tolerance Task Force has defined a three-phase framework for the development of a non-animal testing strategy for skin sensitisation potency prediction. The results of the first phase - systematic evaluation of 16 test methods - are presented here. This evaluation involved generation of data on a common set of ten substances in all methods and systematic collation of information including the level of standardisation, existing test data, potential for throughput, transferability and accessibility in cooperation with the test method developers. A workshop was held with the test method developers to review the outcome of this evaluation and to discuss the results. The evaluation informed the prioritisation of test methods for the next phase of the non-animal testing strategy development framework. Ultimately, the testing strategy - combined with bioavailability and skin metabolism data and exposure consideration - is envisaged to allow establishment of a data integration approach for skin sensitisation safety assessment of cosmetic ingredients.
Document type Article
Language English
Published at https://doi.org/10.1016/j.tiv.2014.10.018
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