Ethnicity, nutrition, and pregnancy : food for thought

Authors	M. van Eijsden
Supervisors	G.J. Bonsel
Cosupervisors	G. Hornstra M.F. van der Wal
Award date	04-06-2008
ISBN	9789090230085
Number of pages	158
Organisations	Faculty of Medicine (AMC-UvA)
Document type	PhD thesis
Note	Research conducted at: Universiteit van Amsterdam
Language	English
Downloads	Thesis Cover Titlepage Contents Chapter 1 General introduction Chapter 2 Can whole-blood samples be stored over 24 hours without compromising stability of C-reactive protein, retinol, ferritin, folate, and fatty acids in epidemiologic research? Chapter 3 Folic acid knowledge and use in a multi-ethnic pregnancy cohort: the role of language proficiency Chapter 4 Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations not explained by fish consumption Chapter 5 Ethnic differences in term birth weight; the role of constitutional and environmental factors Chapter 6 Association between short interpregnancy intervals and term birth weight: the role of folate depletion Chapter 7 Maternal n-3, n-6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study Chapter 8 General discussion Summary / Samenvatting Abbreviations / Contributors About the author / Over de auteur / List of publications Dankwoord
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