Potential of microbiome-based solutions for agrifood systems

Open Access
Authors
  • S.D. Jurburg
  • N. Eisenhauer
  • F. Buscot
  • A. Chatzinotas
  • N.M. Chaudhari
  • A. Heintz-Buschart ORCID logo
  • R. Kallies
  • K. Küsel
  • E. Litchman
  • C.A. Macdonald
  • S. Müller
  • R.C. Reuben
  • U.N. da Rocha
  • G. Panagiotou
  • M.C. Rillig
  • B.K. Singh
Publication date 08-2022
Journal Nature Food
Volume | Issue number 3 | 8
Pages (from-to) 557-560
Organisations
  • Faculty of Science (FNWI) - Swammerdam Institute for Life Sciences (SILS)
Abstract Few microbiome-based solutions for agricultural productivity, food processing and human nutrition have been successfully commercialized. A systems-based approach that considers the ecology of microbial communities may help finetune extant tools to increase their reliability while promoting innovation and greater adoption.
Document type Article
Language English
Published at https://doi.org/10.1038/s43016-022-00576-x
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