Snacks and Snack Culture in the Rise of Eating Out in the Netherlands in the Twentieth Century

Authors
Publication date 2003
Host editors
  • M. Jacobs
  • P. Scholliers
Book title Eating Out in Europe. Picnics, Gourmet dining and snacks since the late eighteenth century
Publisher Oxford, New York: Berg
Organisations
  • Faculty of Social and Behavioural Sciences (FMG)
Document type Chapter
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