Sugar tax and product reformulation proposals reduce the perceived legitimacy of health-promotion institutions a randomized population-based survey experiment

Open Access
Authors
  • T. van Meurs
  • W. de Koster
  • J. van der Waal
  • J. Oude Groeniger
Publication date 06-2024
Journal European Journal of Public Health
Article number ckae013
Volume | Issue number 34 | 3
Pages (from-to) 454-459
Organisations
  • Faculty of Social and Behavioural Sciences (FMG) - Amsterdam Institute for Social Science Research (AISSR)
Abstract
Background: Structural nutrition interventions like a sugar tax or a product reformulation are strongly supported among the public health community but may cause a considerable backlash (e.g., inspiring aversion to institutions initiating the interventions among citizens). Such a backlash potentially undermines future health-promotion strategies. This study aims to uncover whether such backlash exists.

Methods: We fielded a pre-registered randomized, population-based survey experiment among adults from the Longitudinal Internet Studies for the Social Sciences panel (n=1765; based on a random sampling of the Dutch population register). Participants were randomly allocated to the control condition (brief facts about health-information provision/nudging), or one of two experimental groups (the same facts, expanded with either a proposed sugar tax or reformulation of sugar-sweetened beverages). Ordinary least squares regression was used to estimate the proposed interventions’ effects on four outcome variables: trust in health-promotion institutions involved; perceptions that these institutions have citizens’ well-being in mind (i.e., benevolence); perceptions that these institutions’ perspectives are similar to those of citizens (i.e., alignment of perspectives); and attitudes toward nutrition information.

Results: Trust, perceived benevolence, and perceived alignment of perspectives were affected negatively by a proposed sugar tax (-0.24, 95% CI -0.38 to -0.10; -0.15, -0.29 to -0.01; -0.15, -0.30 to 0.00) or product reformulation (-0.32, -0.46 to -0.18; -0.24, -0.37 to -0.11; -0.18, 0.33 to -0.03), particularly among the non-tertiary educated respondents.

Conclusions: Sugar taxes or product reformulations may delegitimize health-promotion institutions, potentially causing public distancing from or opposition to these bodies. This may be exploited by political and commercial parties to undermine official institutions.
Document type Article
Language English
Published at https://doi.org/10.1093/eurpub/ckae013
Downloads
ckae013 (Final published version)
Permalink to this page
Back