Effect of temperature on recrystallization behavior of cocoa butter.

Authors
Publication date 2001
Journal Journal of the American Oil Chemists' Society
Volume | Issue number 78
Pages (from-to) 919-925
Organisations
  • Faculty of Science (FNWI) - Van 't Hoff Institute for Molecular Sciences (HIMS)
Document type Article
Published at https://doi.org/10.1007/s11746-001-0364-2
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